My appetite has gone missing.
The first day, I thought it was just some sort of stomach bug. I’d been a little queasy throughout the day, and that queasiness got worse when I began making dinner. Then it really got bad after I ate said dinner. I popped some antacids in my mouth and thought nothing much of it. I didn’t feel completely awful, and my body is pretty efficient at getting rid of stomach bugs.
The next day I did feel better, but I wasn’t at all hungry, even though I’d not eaten much in the previous 24 hours and should have been very, very hungry. I figured it was still just a virus of some sort and it would work itself out. We had Popeye’s Chicken that night, and I ate it but with less gusto than I normally would dig into crispy fried chicken. I felt a little queasy afterward, so a couple more antacids were taken, and I continued to not think much of it.
But the odd queasiness while cooking or eating and the lack of any desire to eat any of the food I was serving has continued. I wasn’t even terribly interested in the turkey and avocado sandwich I made the day I baked the bread, and for me to not be able to finish one little sandwich with two of my favorite foods on it after days of not eating well made me realize something other than a stomach bug might be responsible.
I’ve been watching what I am eating, when I am eating it, and what the result is. I have added some new spices to my cooking lately, and it is always possible for me to find some new thing that causes me some odd little allergic reaction. I am allergic to a great many things, and there are likely a great many more things out there I haven’t been exposed to yet that I’d have to avoid if I knew about them. So I cut out the new spices and just started eating the most basic things I ever make with only the most basic of ingredients that I know I have no allergic reaction to at all.
No change. Still get queasy while cooking and eating, and I have no appetite for anything much beyond bread, butter, peanut butter, jelly, and fresh (not cooked) veggies and fruit.
Last night I decided to make some round steak slow-cooked in cream of mushroom soup with pasta and steamed cauliflower. This is one of my favorite meals. It’s one of the few meals that leads me to piling my plate high and stuffing myself like a glutton. I forced down as much as I could, and then I put the rest in the fridge for today’s lunch.
I just tried to eat those leftovers –perfectly fine leftovers with nothing at all wrong with them– and I couldn’t. I just couldn’t! The smell of the meat made me feel sick to my stomach, so I tossed it in the trash and sat down to eat the pasta and gravy. I love pasta and gravy, but today I didn’t love it at all. I took another bite or two, and my body informed me it simply wasn’t going to cooperate. I was not to eat this pasta and gravy. So I tossed it in the trash as well and made myself a peanut butter sandwich, which seemed to go down easily.
The conclusions I have come to after some days of considering this problem are that I either have caught some sort of stomach bug that only effects a person’s ability to eat meat (seems unlikely) or that I am once again sick of eating meat (has happened before in the past). The solution? I think I’ll go back to a vegetarian diet for a while and see what happens. I have to do something, because I am beginning to lose weight, and I don’t have any weight to lose. It’s still entirely possible I’ve caught some virus and this will all sort out in another few days, but even so, cutting the meat out of my diet for a while isn’t going to hurt anything and might help.
It’s really sad, because the meat we get is so good, and I know it’s tasty and ethical and healthy, but my body just doesn’t seem to want it. I do try to listen to my body when it starts screaming as loudly about something as it has been the last week. Alas, this means far more kitchen work for me, because I can’t exactly force a vegetarian diet on my unwillingly husband. Oh, I mean I could do that, but it’s likely to lead to much complaining and unhappiness. He is, after all, a meat and potatoes kind of guy, and I much prefer him with a happy stomach.
So now to remake the shopping list to account for all those raw food/vegetarian/fruitarian meals I’ll be needing in the next week in addition to the usual stuff. I’ll be suffering through tonight with grilled cheese sandwiches and whatever I make for dessert while Lin eats the big pot of stew I planned for tonight. Tomorrow, I start eating what my body seems to be craving, and I guess we shall see what becomes of that. Hopefully, it will improve the situation, because I desperately need to start consuming more calories soon. Five pounds lost in one week is just too much for someone who doesn’t have any spare pounds at all to lose. Seriously, weight loss for me is usually a crisis situation and leads to even worse health results. I’ve got to fix this problem fast.