Chicken fried pork cutlets (with mozzarella and tomato sauce), a garden salad (almost 100% from my garden), and wheat berries with garlic butter.

This was the first time eating wheat in this form. I think it could have been boiled longer, but they’d already been boiling for almost three hours, and I hadn’t noticed any change in consistency since the two hour mark. Are they supposed to be so chewy and solid? I’ve never eaten them this way before, so I have no idea. They were really good all the same, but next time I’ll boil them longer to see what happens.