Finding myself with a few too many cucumbers than we can eat fresh (happy, happy, joy, joy), I decided today I’d make those long-awaited home-grown pickles!

Found myself with a bit too much brine too, so I went ahead and pickled some onion, garlic, and (home-grown) carrots. Woo hoo!

And of course, I also burnt the hell out of part of my left hand. Had I not been wearing protective gear, it would’ve been worse, but let me tell you, boiling hot water and vinegar is, well, boiling hot. Ouch!