Tonight’s dinner was rather multicultural. Homemade Mexican flour tortillas; couscous (with peas) from Israel (actually FROM Israel); mushrooms, onions, garlic, corn, and tomatoes sauteed in olive oil, roast Halil (free range and organic) chicken breasts, and a ton of Tzatziki (a Greek yogurt/cucumber sauce). Tonight’s dinner was also something of a production number. I spent forever in the kitchen!

It was worth it though, as everything turned out tasty!

Now for some bonus food porn … last night’s pan fried pork chop, oven-roasted asparagus, and a mushroom, onion, and cucumber salad soaked in balsamic vinegar and olive oil. It was also tasty!