Friday’s pizza: pepperoni, artichoke pesto, black olives, two varieties of tomatoes, and mushrooms. Mmm…

Last night’s dinner: Couscous salad (with pork sausage for Lin). Soaked some of my cucumbers in balsamic vinegar with minced garlic (yummy on its own), added that plus tomatoes, black olives, red onions, and basil to the couscous … and pigged out. Very thrilled there’s leftovers for my lunch today! I am really liking couscous.