You know how they always say that before beginning a big project that requires many components and an airtight time plan to make certain –well in advance– that you have everything you need to accomplish your goal of project completion? And you know how smart people do just that? Guess who apparently isn’t so smart?

I had to run to the store to get olive oil and three more foil baking pans, and this was after I had already started the first batch of bread –beyond the point of being able to just let it sit there– so I was on a tight time constraint to get there and back.

Amazingly, I made it to the store, got the things I needed (plus an extra bag of sugar, just to be safe), and got back to the house with enough time leftover to bring in the trash bin, check the tomato plants (windy again), and wash the bowls from the first batch of bread. Go me!

Well, “go me” for getting the trip to the store done quickly, but not so much “go me” for being so stupid as to not check the status of my project supplies.

Having another problem as well. The recipe I used the last time I made the whole family bread must have made more per batch, though I can’t imagine how since the ingredients are almost identical. The loaves, they are looking really small in the small foil loaf pans. Oh well. Take it or leave it. Grumble about it or not. Still going to be homemade bread and tasty with the sausages mom is bringing.