Giant chicken, broccoli, mushroom, and cheese hot pocket!

Filling, tasty, and super easy to make too. I used my pizza dough recipe, just as I would for making a pizza. I chopped up some chicken cold cuts and precooked broccoli and fried these with sliced mushrooms in butter with a bit of garlic powder. To this I added a bit of cream of mushroom soup and heated it through. This all got piled on one side of the pizza round, which was then folded over and sealed. I baked it in a 450ºF oven for about twenty minutes. I’m not too sure how long it was. I remember checking it at ten minutes, but the dough wasn’t browned yet, so I left it in longer and just kept checking until the bread looked right. Twenty minutes is a good guess.

Meatloaf with cheese and mushroom sauce, battered spicy french fries, and garden salad.

I used to hate meatloaf. Now that I make it myself, I love the stuff and could probably eat it every night. I don’t really do anything too special with it … just lots of onions, garlic, chopped mushrooms, an egg, some soy sauce and ketchup, and of course, bread crumbs from homemade bread. Yum! Oh so tasty!