It’s In!

June 9th, 2009 - 8:29 pm

Well, I just slid the BBQ-ish pizza onto the pizza stone in the blazing hot oven. In ten minutes, I’ll see if it cooked right. Five minutes later, I’ll see if it’s edible. It looked and smelled good to me!

I ended up using the roast beef, the BBQ sauce, chopped onions and sliced mushrooms. I also put some home-grown jalapeños on Lin’s half. For cheeses, I used a Mexican cheese mix and a mix of Colby-Jack with jalapeños (though it’s not that spicy). If for some odd reason we can’t eat this experimental pizza, I do have a box of frozen White Castles on standby. I wouldn’t have tried something new with the pizza had I not had some insta-food handy.

So far, it smells good! I’ll be sure to post some food porn when it’s done … provided it’s worthy of having its photo taken.

Posted in Food | 4 Remarks »

Possibly Similar Posts:

Spacer Bar

4 Responses to “It’s In!”

  1. on 09 Jun 2009 at 8:52 pm   Donna

    It sounds good to me. Then again, I like odd things on my pizza…

  2. on 10 Jun 2009 at 11:34 am   Orb

    I’m usually pretty traditional with my pizza toppings. I like to try different stuff every once in a while though, because it can get boring always having the same things.

    The BBQ pizza turned out good. It was tasty. It just didn’t suit my taste buds. I guess I prefer my BBQ as BBQ and not on pizzas. Lin seemed to like it well enough, so maybe the next time I have appropriate leftovers sitting around needing to be used I’ll make it again. I wasn’t grumpy about eating it, just not terribly RAH RAH about it either.

  3. on 10 Jun 2009 at 8:06 pm   Donna

    I’ve done a chicken and BBQ sauce pizza with Mozzarella and Gorgonzola which I loved, the guys loved… Trolls not so much.

    I also like chicken with alfredo sauce (one of the few things I use from a can/glass jar because I don’t make alfredo sauce) and mozzarella. Add fresh basil and thyme to the top about 8 mins before it has to be pulled out-Yumm!

  4. on 11 Jun 2009 at 10:00 am   Orb

    I’ve been putting basil-garlic pesto on pizzas lately instead of tomato sauce, and I love it. I haven’t tried using alfredo sauce yet. I keep meaning to, but I never think to put it on the shopping list. I don’t make it myself anymore either, because mine is a heart attack on a plate. Really good, but I can feel my arteries clogging while eating it!

    In fact, I’m writing alfredo sauce on next week’s shopping list right now!