I’ve been playing with that clay I made yesterday morning. It’s a little too soft for my tastes, but it’s workable. Generally, when I do work with clay, it’s stoneware type, which is very firm and has a hard grain to it. This has grain, but it’s extremely soft. I can get used to it, I think. Or maybe I will try to improve the recipe†.
Footnotes- † It’s just flour, cornstarch, salt, and water. Once I’m sure I like the results, I will post the final recipe. [↩]