Comments on: Thin Crust Pizza Recipe http://justorb.com/2008/01/22/thin-crust-pizza-recipe/ A Tangential Autobiography Fri, 18 May 2012 23:21:53 +0000 hourly 1 By: Orb http://justorb.com/2008/01/22/thin-crust-pizza-recipe/comment-page-1/#comment-11947 Orb Wed, 23 Jan 2008 13:06:54 +0000 http://justorb.com/2008/01/22/thin-crust-pizza-recipe/#comment-11947 That sounds good. I hadn't even thought about white sauce pizzas yet. I love them. Lin thinks anything with Alfredo sauce on it is going to give him an instant heart attack, but he gobbles it down anyway. I might have to try this later this week, and yes, it probably would do better on a regular or thicker crust. Thanks! That sounds good. I hadn’t even thought about white sauce pizzas yet. I love them. Lin thinks anything with Alfredo sauce on it is going to give him an instant heart attack, but he gobbles it down anyway. I might have to try this later this week, and yes, it probably would do better on a regular or thicker crust.

Thanks!

]]> By: Donna http://justorb.com/2008/01/22/thin-crust-pizza-recipe/comment-page-1/#comment-11946 Donna Wed, 23 Jan 2008 02:58:31 +0000 http://justorb.com/2008/01/22/thin-crust-pizza-recipe/#comment-11946 I have been making a chicken alfredo pizza lately. Boiled chicken with homemade alfredo sauce Alfredo Sauce: 1 pint heavy cream 1/2 cup (1 stick) unsalted butter, softened 1 cup freshly grated Parmigiano-Reggiano Freshly cracked black pepper Chopped fresh flat-leaf parsley, for garnish To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. *Yes, I took that straight from food network* Using that instead of tomato sauce, throwing on some spinach and broccoli,boiled chicken (usually boiled with some thyme, rosemary and bay leaves) and covering it all with a generous amount of mozzarella. This pizza is better with a thick crust in my opinion... I have been making a chicken alfredo pizza lately. Boiled chicken with homemade alfredo sauce

Alfredo Sauce:
1 pint heavy cream
1/2 cup (1 stick) unsalted butter, softened
1 cup freshly grated Parmigiano-Reggiano
Freshly cracked black pepper
Chopped fresh flat-leaf parsley, for garnish

To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.

*Yes, I took that straight from food network*

Using that instead of tomato sauce, throwing on some spinach and broccoli,boiled chicken (usually boiled with some thyme, rosemary and bay leaves) and covering it all with a generous amount of mozzarella. This pizza is better with a thick crust in my opinion…

]]>