I am pleased to inform you that there is nothing more entertaining than having a mostly naked man in your living room narrating everything happening on the TV screen for you while you work in the kitchen. Yes, everyone must have this experience just once, and then they will demand their own mostly naked TV-narrating man.
It is also quite amusing to have a mostly naked man roaming around the kitchen seeking lunch. I informed him there was a slice of pizza for him for lunch today, and I would eat my leftovers from the other night when I got a chance to do so. He wasn’t pleased with the two-day old pizza, so he’s having a liquid lunch of beer, Irish Cream, and peppermint schnapps while he watches The Hitchhiker’s Guide to the Galaxy (again). Well, at least the narrating has stopped for now.
So, anyway … while I am waiting for the first batch of bread to get through its first rising, after which I will be busy, busy, busy with the bread production until I am done, I might as well babble about the party the other night.
I had a blast! No, really … a BLAST! Of course, I was completely nervous about meeting Lin’s boss and his wife. You only get one chance to make a positive first impression, and since I know they like Lin so much, I didn’t want them thinking he was married to some sort of artist-hippie-geek-freak from another planet, even though that may be slightly true. The pressure was especially on, because Lin said they were both really looking forward to meeting me. Eek! As it turns out, I was worried about nothing. Joe and his wife are incredibly cool people! It didn’t take long for me to realize I could totally be myself, and they would totally be OK with me being me just the way I am. That’s very refreshing, let me tell you. I was at ease moments after meeting them, and then the fun began!
After a few cocktails at the bar, where I got to meet the crew members I hadn’t met before, we all headed to the dining room to chow down. I was seriously tempted by some of the specials of the day, but I had my heart set on having the venison. I was so glad I stuck to that. It’s been a long time since I had venison, I have never had it made my anyone but myself, and I certainly have never had it in a nice restaurant. Wow. It was really, really good. The Lingonberry sauce was perfect on it too. Not so sweet as to take away from the strong venison flavor, it was just sweet enough to offset that, and the horseradish potatoes made the whole meal perfect. I was thrilled with my choice. Lin gave me a bite of his fillet mignon. It was wonderful too. We also had a fabulous wine, the brand of which I have already forgotten. It was classified a Super Tuscan and was some sort of blended wine. Very, very tasty. It had the same woody taste of a Merlot, but it was lighter and fresher tasting. I loved it!
[break to mix up second batch of dough]
After dinner, we all sat around the table talking and having a cocktail. So much fun! The conversation was lively and interesting, and you know I love to talk about all manner of stuff. But then the evening was over, so we took some photos, stood around in the lobby saying goodbye to everyone, and then finally Joe, Teresa, Lin and I went home as well. I was ever so glad I wore the velvet dress and my heavy wool coat. It got COLD while we were in there hanging out! Really cold!
When we got home, Lin and I thought we needed one more cocktail, but we really didn’t. He fell sleep without even touching his, and so I drank most of both the screwdrivers I made. That led to me passing out shortly thereafter and sleeping like a baby all night and most of the next day. Yes, I had me a bit of a hangover on Sunday. Small price to pay for having had such a good time on Saturday night. 
Ugh. Well, the mostly naked man is now demanding a bag of pecans, a bowl, and something to put the shells into. There’s also a timer going off in the kitchen. Must be time to get back to the grind of baking bread and dealing with a vacationing hubby. 