Dinner last night was a heart attack on a platter. :lol:

The pasta is topped with an artery-clogging sauce made of butter, a little lemon juice, sliced mushrooms, garlic, chives, parsley, dill, and tarragon. But yeah, mostly … it’s just butter. Tasty, tasty butter. :o

I should probably try to make something super healthy for dinner tonight. We’ve been eating pretty high on the hog the last few days. I’m feeling a bit guilty.