You may notice the whole wheat corn bread, and knowing that I have neither a functional oven nor a cast iron skillet, you may be wondering how I pulled that off. Well …

I am the Kwisatz Haderach!

OK, not really. I decided to try making stove-top cornbread in my heavy non-stick skillet. It worked. In fact, it worked really well, and it’s the best cornbread I have ever made from scratch.

Which doesn’t mean I am not still totally upset about my non-working oven.