We are having hamburgers and fries for dinner tonight. They won’t be coming from any greasy fast food place either. Nope, they are being produced 100% from scratch in my greasy kitchen. :D

I figured, since I was making bread today, why not go ahead and make one of the loaves into buns instead. Tonight we are having mini-burgers, and tomorrow we are having monster turkey sandwiches. OK, so I couldn’t quite figure out how large to make the hamburger buns. I ended up with three smallish ones and two HUGE ones. It’s all good though.

The only thing healthier about my burgers as compared to fast food burgers is I know where the cow lived before ending up in my fridge, I know where the potatoes grew, and I know the bread doesn’t contain any unwanted additives (or imports). Other than that, it’s going to be a grease-fest tonight … and it’s going to be tasty.

Don’t worry, there will be a photo later. ;)