More Scrapbook Pages

December 1st, 2006 - 5:12 am

Couldn’t sleep. Too cold, and I couldn’t get comfortable. Not to mention, my head feels like it’s being squashed by something very large and very heavy.

So I worked on some more scrapbook pages and finished three more. Not sure I like how these turned out. Hard to tell when my head is throbbing so badly. Anyway, they are posted behind the cut for anyone who is interested in seeing them.

Page Five
Page Six
Page Seven

Posted in Creativity, Kittens, Photolog |

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One Response to “More Scrapbook Pages”

  1. on 01 Dec 2006 at 6:46 pm   Wildman

    Hi Orb,
    The scrapebook is great! Can’t imagine that they have grown so much.
    Here is that recipe for Spiced pecans.

    SUGAR N’ SPICE PECANS
    ( my favorite )

    2 tbsp. cold water
    1 slightly beaten egg white (average size)
    1/2 c. sugar
    1/2 tsp. salt
    1/4 tsp. cinnamon
    1/4 tsp. cloves
    1/4 tsp. Allspice
    1 lb. pecans, 3 to 4 cups
    Mix the first three ingredients and stir until sugar is dissolved. Add salt and spice and mix well. Dip nuts in mixture and coat well. Place nuts flat side down on greased cookie sheet. Bake in slow oven (250 degrees) until golden brown about one hour.

    SPICY PECANS TEXAS STYLE

    4 1/2 c. pecan halves
    1/2 c. butter
    2 tbsp. Worcestershire sauce
    1 tsp. seasoned salt
    1/4 tsp. garlic powder
    1/2 tsp. ground cinnamon
    1/4 to 1/2 tsp. ground red pepper
    1/8 tsp. ground cloves
    Place pecans in a 15 x 13 x 1 inch baking pan. Bake uncovered at 300 degrees for 10 minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle over pecans in pan, stir gently. Bake 10 minutes more, stirring once. Turn onto foil, cool. Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.